For its third season, the Fabula restaurant has reopened on the extraordinary terrace of the Carnavalet Museum, this year with star-rated Chef Thomas Chislom at the helm. In this idyllic setting, summer evenings have a taste of paradise accentuated by precise, creative offerings by this chef who conjures up dishes rather like canvases, in vibrant homage to the museum’s paintings. Set back from the bustle of city life, Fabula is a soothing address offering enchanting time out. Fabula au Musée Carnavalet, 16 rue des Francs Bourgeois, Paris 4. www.fabula.paris
