This lovely warm address gives a place of honour to the transalpine culinary art. Premium cold meats, cheeses and wines, imported directly from the boot of Italy, can be shared on the spot or taken home. Also on the menu, tasty dishes concocted by Sicilian chef Angelo Curatolo, giving priority to classics of Italian cuisine : risotto, lasagna, gnocchi, luke-warm octopus, gratin of aubergines... As a bonus, Meriggio opens at 8 a.m. for morning espresso, accompanied by a cheerful slice of Panettone. Meriggio, 3 rue Rougemont, Paris 9.
