Emmanuel Ryon, “Meilleur Ouvrier de France” and World Champion in pastry-making, joined up with Olivier Ménard, another highly-rated pastry-maker who has worked for Pierre Hermé and Harrods, to dream up this gourmet boutique dedicated to ice-cream. In this sanctuary of “haute gourmandise”, the ice-cream counter offers an explosion of flavours : orange-carrot-ginger, Japanese Matcha green tea, crunchy caramel... These delectable ice-creams and sorbets in a bewildering choice of flavours are proposed alongside delicate frozen pastries such as a “vacherin” et baked Alaska pie to be taken home or enjoyed on the spot in the tea-room. Une glace à Paris, 15 rue Sainte Croix de la Bretonnerie, Paris 4 (01 49 96 98 33 - www.une-glace-a-paris.fr).
