In a setting as gracious as its cuisine, the young star-rated chef Adeline Grattard whets the appetites of gourmets and creates addiction to the subtle associations to which she holds the key. Spell-binding dishes giving precedence to gastronomic Franco-Chinese cuisine, to be savoured in her new restaurant, a pretty cocoon decked out with Carrara marble, gold leaf, paper lanterns and wooden benchseats, where one allows oneself to be guided by divine associations between dishes and teas. Yam’Tcha 121, rue Saint-Honoré, Paris 1 (01 40 26 08 07).
