The trio of cooks from the star-rated restaurant Les Agitateurs in Nice now man the ovens at Sous les Pins, the café-restaurant of the venerable Maeght Foundation in Saint-Paul-de-Vence. They are restoring life to this setting of soul and spirit by offering cuisine with the fragrances of the garrigue, a blend of simplicity, lyricism and sharing. 623, Chemin des Gardettes, Saint-Paul-de-Vence. (04 93 32 45 96)
