In a setting imbued with magic and enchanting animations, the Peninsula Paris treats its guests to gastronomic delicacies anticipating year-end celebrations. Fans of top-notch gastronomy meet up at L’Oiseau Blanc where Chef David Bizet and Pastry Chef Anne Coruble have dreamt up unforgettable menus and dishes offering perfect presentation. Paris 16e. 19, avenue Kléber. (01 58 12 28 88)
