After working in several prestigious palaces in London, the Hotel Eden in Rome, Eataly and Carbon in Paris, Chef Arthur Dumait has taken off solo. At Sugo, the speciality is fresh pasta that he prepares himself before his clients. The star feature on the menu, it can be relished in five permanent recipes such as Cacio & Pepe and the emblematic Ragù. Beforehand, antipasti work up an appetite, while tiramisu finally quenches your hunger and greed. Mangiare bene ! Sugo, 16 rue Saint-Augustin, Paris 2e. www.sugoparis.com
