After launching their Levantine bakery in 2020, Sarah and Emmanuel Murat are doubling up with their Babka Zana bakery/coffee-shop proposing treats a stone’s throw from the Place des Vosges. Clients come looking for its fetish products, can also take a seat, taking time out for a leisurely breakfast (addictive oriental granola), a well-deserved pause at noon (hallah sandwiches, vegetarian salads) or a timeless tea-time discovering Ghriba in particular, small biscuits made of chickpea flour and cinnamon, irresistible almond “croquants” or the knock-out pistachio and orange-blossom “Tropézana”. Babka Zana, 8, rue du Pas de la Mule Paris 4. Du mardi au samedi de 8h à 18h30 / dimanche de 8h30 à 18h.
