On the third floor of BHV Marais, this new “Artisan de la Truffe” spot in chic canteen style proposes generous dishes and authentic recipes. On the menu, appetizing dishes in which the noble tuber adds its aroma to a slender pizzetta, scrambled eggs for gourmets, chubby ravioli, or refined risotto… And for dessert, a “fromage blanc” straight from the farm with truffle-flavoured honey and shards of hazelnut, capable of satisfying all those with a sweet tooth. Artisan de la truffe, BHV Marais, 52 rue de Rivoli, 3e étage, Paris 4 (www.artisandelatruffeparis.com).
