The gastronomic restaurant of the new 5-star hotel within the walls of the historic Château de Théoule, and the first Maison Millésime on the Riviera, Le Mareluna occupies 135 sqm accommodating 30 guests indoors, 40 outdoors. Each evening, from Tuesday to Saturday, Chef Francesco Fezza sets his signature to the most refined culinary experience, influenced by his Italian roots while incorporating regional flavours. Théoule-sur-Mer. 55, avenue de Lérins. (04 22 46 03 45)
