This address dedicated to Epicureans has donned its winter cloak and now plays a generous, gourmet score. Chef Alexandre Martin welcomes refined palates for both lunch and dinner with festive dishes such as “foie gras en cocotte” and fillets of John Dory Meunière from the day’s catch, in a farandole of carrots. As you can see, everything here is about sharing and poetry. Mandelieu-la-Napoule. 6, rue Jean-Honoré Carle. (04 93 49 95 52)
