Line-caught hake from Saint-Jean-de-Luz, Sisteron lamb... Gourmet cuisine prepared by young chef Paul-Arthur Berlan offers a sunny escapade prolonging holidays in the sunny South. Not to be missed, his “black diamond egg” coated with black breadcrumbs and surrounded by a mousse of trumpet mushrooms, a “Paris-Brest” revamped and renamed “Paris-Carcassonne”, crowned with hazelnuts and pralines from Le Languedoc. L’Escudella, 41-43 avenue de Ségur, Paris 7 (09 82 28 70 70).
