Young Chef Ricardo Lucio has come up with a new menu for business luncheons and dinners among friends at Le Cinq Codet. In a decor of chic 'seventies inspiration designed by interior architect Jean-Philippe Nuel, guests can relish Petrossian salmon salad or platters of cold meats signed Pierre Oteiza. In the evening, great classics of French cuisine include a scallop of pan-fried "foie gras" with pear sorbet. Le Cinq Codet, 5 rue Louis Codet, Paris 7 (01 53 85 15 60).
