In 2020, this luxurious hideaway at the tip of Cap d’Antibes, facing the Mediterranean and the Lérins Islands, will celebrate its 150th anniversary. With this event on the horizon, the hotel has just announced the arrival of 3-star Chef Éric Frechon (Le Bristol Paris) as Consultant Chef. The aim being to further enhance its cuisine alongside Executive Chef Arnaud Poette. Hôtel du Cap-Eden-Roc, 165-167 boulevard J.F. Kennedy, Antibes (04 93 61 39 01).