Eric Frechon took over the kitchens at Le Bristol in 1999. Twenty years and 3 Michelin stars later, the Chef and the famous palatial hotel are celebrating this impressive anniversary with a special menu that can be discovered all year long at “L’Epicure”. Comprised of 9 signature dishes, this outstanding proposition illustrates the sheer excellence of a leading name in French gastronomy. 380 € par personne. Le Bristol, 112 rue du Faubourg Saint-Honoré, Paris 8 (01 53 43 43 00)
