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François Perret, Head Pastry Chef at the Shangri-La, has invented a pastry creation echoing the exhibition devoted to Diego Velasquez, running until July 13th at the Grand Palais. This ephemeral treat for those with a sweet tooth is topped with candied fruit on a dark chocolate base. Shangri-La hôtel, 10 avenue d’Iéna, Paris 16 (01 53 67 19 98).
