L’Oiseau Blanc

L’Oiseau Blanc

L’Oiseau Blanc

The arrival of fine weather is the ideal occasion to discover the terrace of the restaurant “L’Oiseau Blanc” on the sixth floor of The Peninsula Hotel. Proposing elegant, market-fresh cuisine orchestrated by chef Sidney Redel, the menu features a new “bistronomique” menu every day. Hôtel The Peninsula. 19, avenue Kléber. (01 58 12 67 30)