The famous Roland Garros tennis tournament will take place from May 22nd to June 5th. For the occasion, the restaurant of the Peninsula Paris, L’Oiseau Blanc, decorated in the colours of this major event, will invite guests to experience all the magic of this Grand Slam tournament on the top floor of the hotel. The “Game, Set and Match” menu dreamt up by Chef Sidney Redel is based on regional cuisine with a refined selection of seasonal ingredients. It is rounded off with the “balle de match”, a dessert comprised of a subtle combination of strawberries, white almond crisp and a vanilla-citrus fruit emulsion. Menu 69 €. Peninsula Paris, 19 avenue Kléber, Paris 16 (01 58 12 28 88).
