Christophe Moret took over management of the kitchens in this Parisian venue in January 2015. After winning his spurs with Bruno Cirino at the Grand Hôtel in Saint-Jean-de-Luz, then at the Château Eza in Eze before joining Jacques Maximin in Nice, the Chef demonstrated his talent with Alain Ducasse at the Louis XV in Monaco before taking on Paris at the Royal Monceau, Le Spoon, Plaza Athénée and the legendary Lasserre. A star-studded career for a Chef delighted to take up the reins of the three restaurants L’Abeille (2 star), Le Shang Palace (1 star) and the Hôtel La Bauhinia, where he now supervises the entire array of culinary offerings. Shangri-La, 10 avenue d’Iéna, Paris 16 (01 53 67 19 98).
