At the end of the afternoon, the Bristol's barmen take their places on a Belvédère "triporteur" to prepare original cocktails to be sipped in the open air. A few rolls of King Crab, gambas in tempura and Eric Frechon's tapas reinforce the metamorphosis of this temple of Parisian life into a true garden of delights. Le Bristol, 112 rue du Faubourg Saint Honoré, Paris 8 (01 53 43 43 00).
