The terrace christened “8 Iéna” opened its doors a few weeks ago. Directly accessible from Avenue d’Iéna, it offers an elegant urban setting on the ground floor of the hotel. Compiled by chef Christophe Moret, the menu caters for modest and more hearty appetites, with light salads, French and Asian dishes with sun-blessed flavours. From 3 to 7 p.m., a “snack” menu is proposed for afternoon treats. Shangri-La, 10 avenue d’Iéna, Paris 16 (01 53 67 19 91).
