Until the end of September, the Annick Goutal perfume company is proposing an unprecedented gustatory and olfactory experience to coincide with the release of its new Rose Pompon fragrance. In the setting provided by the hotel’s restaurant, decorated for the occasion in feminine tones, guests can treat themselves to an original creation every day, from 3.30 to 6.30 p.m. : a baba “à la rose”, signed by pastry-chef Louise Wolmer. Hôtel de Vendôme, 1 place de Vendôme, Paris 1 (01 55 04 55 00).
