Served in the gallery of the Plaza Athénée Hotel, this "Haute Couture" teatime features iconic pastry creations signed by chefs Christophe Michalak and Jean-Marie Hiblot. On the menu : delicious little glasses of crisp and melting chocolate flavoured with caramel, iced treats with pistachio and apricot, and wonderful bittersweet delicacies with mango and passionfruit. Hôtel Plaza Athénée, La Galerie, 25 avenue Montaigne, Paris 8 (01 53 67 66 00).