A short walk from Trocadéro, the Hôtel Dokhan’s stands out for its velvety ambiance and, above all, its champagne bar boasting the longest specialized list in Paris. Over the years, head sommelier Matthias Breton, a dedicated fan of bubbly, has accumulated 240 references including absolute musts such as Dom Pérignon, Bollinger and Roederer. He also gives pride of place to independent producers including Champagnes Selosse, Agrapart and Bérèche & Fils, whom he visits on his frequent trips to the Champagne region. Le Dokhan’s, 116 rue Lauriston, Paris 16 (01 53 65 66 99).
