Beneath a chocolate Place Vendôme hides a light biscuit and an airy mousse made of Sambirano de Madagascar chocolate with bittersweet red berry notes. Accompanied by six chocolate gifts, this Christmas log created by François Perret, Head Pastry Chef at the Ritz, will be available by order from December 1st in the hotel’s Concept Store. 200 €/6 personnes. Hôtel Ritz, 15 place Vendôme, Paris 1 (01 43 16 30 30).
